Love the intimacy of this fine dining establishment. Host, waiter, and valet stuff was friendly and professional. Food was cook to my liking, I had the lamb chops. I was given a card and rose since I was celebrating my birthday.

Our waiter Julian was nothing short of amazing, Very attentive and even suggested a few items from the menu, we ordered: Brussels sprouts $15, truffle Mac & cheese $17, 22oz bone in Ribeye $74, filet scampi with shrimp $60, lemon drop (not pictured) $17 and crab cake $28. The food was AMAZING!!!! Definitely a 10/10. Seasoned to perfection, can't wait to return again! Parking (Valet) $17

EXCELLENT service! I'm a vegetarian and the waiter made sure I had a good meal (not just a salad) for each course, he even gave me options and the chef prepared the gnocchi excellently. The sides (not captured cause we were too busy eating ) are large and made to share, the potatoes are exquisite, soft and buttery. Great food and ambiance.

If you're looking for a dining experience that combines decadence, deliciousness, and a little bit of sparkle, Eddie V's is where it's at. My evening started with the Hope Diamond drink, which was as glittery and fabulous as it sounds. If the Hope Diamond were a cocktail, this would be it--smooth, sophisticated, and with just the right amount of sparkle to make you feel like royalty. Then came the crab cake. Oh, the crab cake. It's the kind of dish that makes you wonder if you've been eating crab cakes wrong your whole life. Succulent, perfectly seasoned, and oh-so-tender, it was a true seafood masterpiece. I was tempted to ask for the recipe, but I figured it might be one of those secrets they keep under lock and key. Next up were the 4-ounce filets--juicy, tender, and practically butter in steak form. But wait--there's more. The lobster tail, which was cooked to perfection, had just the right amount of buttery goodness that made every bite feel like a tiny celebration. This is what luxury tastes like, and honestly, I'm not mad at it. Eddie V's knows how to serve up a meal that's not just delicious, but also an experience. From the first sip of the Hope Diamond to the last bite of lobster tail, this is a place where your taste buds can take a luxurious vacation. I'll definitely be back for more.

Came here for a birthday celebration. I hadn't been to Las Olas for a long time it was really worth the drive from Kendall. It's decorated like a typical Steakhouse with dark wood & soft lighting. The wine storage shelves were very impressive. I was surprised that they had a Happy Hour menu on a Sunday. The drinks were very creative & delicious. The service was impeccable. I had the crab cake & lollipop lamb chops. The crab cake was the best I've ever had. Not much breading but all crab!!! The lamb chops delicious but I did miss the Chanterelle mushrooms, though. Calamari is not usually my favorite but here it was very good with a hint of spicy sauce. Overall it was a great experience and I'll be back!!

This is going to be short and sweet. I've reviewed Eddie V's numerous times and it still Gets 5 starts. From the service, to the ambiance to the food. It doesn't get any better than this. The cocktails are perfectly made and the Happy Hour specials are divine. We went for a birthday dinner and I'll let the pictures tell you the tail! Kudos to the fabulous Danielle for making our experience that much more special. You're amazing!! See you soon Eddie V's!!

We wanted a nice girls' dinner, so Eddie V's felt like the move. On Saturday night, we walked into a packed house and were told they were fully booked. Just as we were about to figure out another plan, two bar seats opened up--perfect timing. Honestly, I love sitting at the bar anyway, so it all worked out. Even with the weekend rush, the service was flawless. We started with the steak tartare, which is prepared tableside--even at the bar. It's as incredible as I remembered from a previous visit--easily the best I've had anywhere. For my main, I went with the lobster tacos appetizer, and it was loaded with lobster. The portion was more than enough to fill me up. My friend got the filet, a classic that's always a hit, and I snagged a bite of her lobster mashed potatoes--so rich and flavorful, just wow. I haven't made it in for happy hour yet, which runs Sunday through Thursday, but it looks fantastic and is definitely on my radar. Eddie V's delivered exactly the experience we were looking for--great food, excellent service, and an upscale yet welcoming vibe.

Food: 10/10, the fish and 2 steaks were cooked to perfection and seasoned magnificently. Service: 10/10, the waiter was attentive, patient, and knowledgeable about the menu. Ambiance: 8/10, it is a very mixed crowd during dinner time. Some there for celebrations, some there for date night. Vegetarian: There are some vegetarian options that you would be satisfied with between the sides and salads without a meat protein. Children: There is a kids menu and our daughter was allowed to color on the table cloth. Kids menu includes steak, chicken fingers, fries etc. Reservations are aavailable as well.

Utterly the best experience! I love sitting at the bar because I feel the service is the best. John was excellent as always && the food super delicious. All my favorites were wonderful as always. The crab fried rice && the tuna tartare; perfection. I did order something new today; the Filet medallions Oscar style was the perfect plate. A balance of steak and seafood and I really enjoyed the butter on the plate. Overall a must have. John toke note of exactly how I wanted the steak and delivered! I genuinely enjoyed Eddie v's, but this particular branch has to be my favorite!